Peri-Peri Turns 12!

Celebrating 12 years in the Food Industry is a milestone! It is a proof of how good the food and dining experience is. 2017 for Peri-Peri was a year of improving many facets of the restaurant according to Bryan Tiu, and 2018 will be a year to conquer great heights and many more discerning palates. 

Renowned for its Charcoal Grilled Chicken, BBQ Back Ribs, and 8 character-filled sauces, the restaurant has been steadily carving out its space among hearts of foodies in and out of the Metro since opening its first branch back in 2005.

Peri-Peri recently launched a series of tv and online ads featuring Enchong Dee, official endorser. As a youthful and optimistic person, he is the perfect embodiment of what Peri-Peri is. As a fan of the restaurant Enchong fell in love with Peri-Peri not only because they offer the best chicken in the Metro but also because of the quality and love they put in every dish.

The restaurant also added more than forty new dishes in the menu! Taking inspiration in South American, Peri-Peri tweaked each dish to capture the local taste. A selection of small plates was introduced recently, each item can be enjoyed as an appetizer that complements the already superb chicken and ribs. A more surprising news is that they only cost about 100-150 pesos!

Here are some of the dishes you'd want to sink your teeth into!

(left) Fish Sticks
- Crunchy, lightly breaded fish fillet pieces balanced out by Tartar sauce.

(right) Salted Egg Potato Chips
- Crispy thin slices of potato tossed in trendy salted egg flavor.

(left) Pastelillos de Carne
- Light and flaky mini turnovers filled generously with slow-cooked pulled pork.

(right) Chorizo Con Quezo Fondido
- A sumptuous blend of cheddar and mozzarella cheese melted together in a skillet then topped with meaty chorizo bits, served alongside crisp nacho dips.

(top left) Grilled Bacon Wrapped Meatballs
- Lean Angus beef meatballs wrapped in savoury bacon then grilled and tossed in out Asian sauce.

(bottom left) Patatas Bravas
- Potatoes fried to golden brown perfection then topped with flavorful meat sauce, tangy sour cream, and glorious melted cheese.

(right) Mozzarella Sticks
- Sticks of gooey Mozzarella breaded then fried until golden brown; served with marinara sauce and caesar dip.

To further bolster its market presence, Peri-Peri Charcoal Chicken & Sauce Bar intends to open up more stores in the coming months. More stores are set to open soon at Ayala Feliz, Marikina, SM Marikina, Okada Manila, Robinsons Manila, Britanny Square, Fairview, Robinsons Magnolia, Banaue, Quezon City and Resorts World Manila among other.

Through a combination of mouth-watering food accented by a playful ambiance; Peri-Peri has built a food empire that is as distinct as it is exciting.

Facebook: @peripericharcoalchicken

Instagram: @pericharcoalph

Lots of love Alyssa ♥