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All About Pasta

9.09.2016
Spaghetti, Lasagna and Carbonara has been a favorite for a lot of Filipinos. In any occassion these dishes,some of it, are always present. But aside from those special occassions have you ever wanted to just munch at it on normal days? All About Pasta is the perfect place for you! 

A little bit of a background:
Established since October 2014 All About Pasta has been serving delicious pasta dishes for those pasta lovers. They re-opened last July 8, 2016 under new management, within their family, and is continuing to serve our beloved pastas. I've learned a great story on how the new management got this place. It was offered to them by a family member and Mr. Rey, the owner, who used to work at BSP finally ventured into owning his own restau after praying for it. One by one the staff and everything they need became complete and solid. In a nutshell it is a God-given gift to all of them :) All of the family members are pasta lovers hence the name All About Pasta.

Pasta Geometria, an inforgraphic of types of pasta. This corner is #ootd worthy!








The whole interior was changed into Gray and Green which was the favorite color of the owner. It's a place you can chill and enjoy with your friends, families and loved ones. Just like their tag line EAT, CHILL, ENJOY. I love the interiors, the lighting is great and light.


These love locks used to be on the walls but after the renovation they still kept the memories of the previous diners. Plus if you will notice in their logo, the letter L,O and P are color green which means Love Of Pasta.


Farfalle, Fusilli, Lasagne are types of pastas incorporated on the stairs. You can take selfies here!


At the other side of this wall is their Smiley And Wacky Face wall where they take pictures of their customers and post it here. You can also nuy your pictures!

Chalkboard menu :)


Their placemats are interactive! Choose the correct pasta :)

And let's get into their food!

One of their best sellers is the Lemon Basil Iced Tea (P65), among all their drinks this is my favorite. 



Chick and Chips (P140) one of the best appetizer aside from the mozza bomb. The flavors are on point! The potato chips are crisp enough to enjoy.



Mimi Negra (P150) is one of the best adobong pusit pasta you'll ever try! They have this in the old menu and they upgraded the taste! Named after the owner's daughter Mimi Negra is one of the best sellers.


Pizza Alexander (P240) is named after Chef Ace, this is his signature in all the dishes. This pizza consists of pepperoni, mozarella and potato strips which I love.


Red Iced Tea (P50) is just the right amount on summer days. This will surely quench your thirst!









Herbed Chicken Fettucine (P140) MY FAVORITE among all the pasta dishes. It has the right amount of cream and herbs. At first I thought it was pesto but no. The chicke  is tender and juicy.






Who would have thought you can incorporate Bicol Express in pasta! Because of their Bicolano heritage this is their Bicol Express Rigatoni (P160). The heat suits well with pasta. One of the best sellers.


Another pizza is their Chicken Shawarma (P240) which has shawarma strips which I like.






Lastly is the Longganisa Aglio Olio (P160) they told me that this dish is best for kids and I agree to that. All the ingredients are homemade, even the longganisa which is Cabanatuan style.




The Staff of All About Pasta who welcomed us so warmly :)

They hold events here for reservation, for 10pax where the place is still open for other diners. If you want to reserve the whole place it also can be done with 40-50 pax. 

All in a my experience with All About Pasta was welcoming and warm. They treat everyone as their family and all the staff are polite, helpful and attentive to our needs. The food tastes great and everything is made with love. If you are a pasta lover or want to try out different pasta dishes then YOU SHOULD CHECK THIS PLACE. Thank you to a the staff especially Bel and Chef Ace for welcoming us!

Please do watch this video :)


All About Pasta
45-B Maginhawa Street UP Village

Operating Hours:
Tue - Sun 3pm to 11pm
Closed on Mondays

Contact:
facebook: /allaboutpastaph
instagram: @allaboutpastaph
landline: 748-9314
mobile: 0915-216-6695

Lots of love
Alyssa


Chef Kally | Your Ready To Go Cake

9.06.2016
Cheesecakes are very famous now and many cafes offer them, however you can only eat them within a plate. I stumbled upon cakes in a jar while browsing instagram and found Chef Kally

Chef Kally started since May 2014 after Ms. Kally, the owner, ventured into making desserts. What made them unique is their ready to go cheesecakes which are perfect for meriendas, gifts or even souvenirs for any occassion. These jars also come in different sizes, this is the smallest (150ml). 

I've always wanted to get my hands on these cute jars, thankfully Ms. Kally sent me samples to try :) Thank you!


Kitkat Cheesecake

This is the first one I tried since I love Kitkat. It made my stomach smile! You can taste every element in the jar, cheese, Kitkat, crumbs and the base.


Reese's Cheesecake

As far as I know this is a limited flavor, and it tastes good!!! The texture of the cheesecake is creamy.


Kitkat Green Tea Cheesecake

Since everyone is into Matcha they also have the Kitkat Matcha Cheesecake :)


Oreoholic

I love oreos! I believe that it goes well with a lot of desserts. This is one of their best sellers.


Nutella Ferrero

Last but not the least! Who doesn't love Nutella!? This is one is my favorite, bagay every element ng chocolate sa cheesecake. They have a shelf life of 7 days, best refrigerated.

The whole idea of cake-in-a-jar is unique and matalino since a lot of people are in the go. All I can say is MASARAP and they are very instagramable :) Chef Kally also sponsor events or any occassions, plus they customize stickers for souvenirs or giveaways. Check them out here:

Chef Kally
facebook: /chefkally
instagram: @chefkally

Address: 1550 Mandaluyong, Philippines
Contact: 0915 744 3161
Email: chefkally.info@gmail.com

Lots of love
Alyssa ♥

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