
Celebrating 12 years in the Food Industry is a milestone! It is a proof of how good the food and dining experience is. 2017 for Peri-Peri was a year of improving many facets of the restaurant according to Bryan Tiu, and 2018 will be a year to conquer great heights and many more discerning palates.
Renowned for its Charcoal Grilled Chicken, BBQ Back Ribs, and 8 character-filled sauces, the...