Our childhood is where home started, it's light, carefree and a bliss. It's where we experienced our delicious dishes and discovered favorites. For me, I remember my lola cooking meals which instantly became my favorites and that's where comfort food started for me. Remembering those times when the whole family used to sit on one small table to share all the hearty food with great conversations and jokes are the good ones.
Just like my memories, that's how Nono's started their journey. Chef Baba Ibazeta-Benedicto is the woman behind the famous Classic Confections with all its classic desserts, and now she opened her restaurant as she explores her passion for delicious comfort food. Nono's is named after her father, and offers dishes that pay homage to the flavors of her childhood. This place serve's comfort food with a twist, Chef Baba's philosophy, turning familiar taste with more premium ingredients.
"Nono’s is a personal journey into my childhood and home. As I began to dream of a restaurant and what type of food I would want to create, I was deeply drawn to, and inspired by, my favorite home-cooked childhood meals and snacks.
For me, it is sharing pepitos with my lolo for merienda, gathering around the table for a hearty breakfast with my family, ormsavoring hot, cheesy mac n’ cheese on a rainy day."
The interiors brought out a 40's inspired palm springs set, and by the way I was so excited to visit this place because of the interiors too. They have cool pastel colors that gives lightness to place but then evokes a feeling of warmth. The restaurant accommodates not only individuals or couples but also big families, you can see a large table in the middle and small ones outside.
Upon entry you can see a counter, which is the best instagram or #ootd photo corner. Honestly the pastel colors brightened me up! The place is a joy to see, no wonder a lot of families dine here. Every corner of the restaurant is instagram worthy!
From the 40's inspired interiors let's go to the much awaited food! First off the drinks.
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| LEFT: BLUEBERRY LEMONADE, RIGHT: MANGO SHAKE |
For an afternoon fresh drink their blueberry lemonade is the best! It's the perfect mixture of blueberry and lemonade. Do you know what amazes me? It's how the two flavors naturally separate their colors!
The Mango Shake is also a joy to drink, with it's sweet ripe mango fruit you should not miss this.
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| FRIED TRUFFLE CHEESE WONTONS (P155) |
For starters, their fried truffle cheese wontons is a huge upgrade of our favorite cheese sticks. They are crafted to look elegantly on a plate with a drizzle of honey, truffle oil and candied walnuts. The best part inside is the melted Parmesan and Mozzarella cheese!
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| NONO'S HOMESTYLE FRIED CHICKEN (P565) |
When it comes to chicken Nono's is very competitive and stands out. In this plate you will find 2 pcs of boneless chicken fillet, dinner rolls, corn on the cob, a choice of fries or rice and country style gravy and honey. What I love about their chicken is it's perfectly cooked, you can tell with every bite how crispy the skin and tasty it is. This chicken won't leave you hanging as it is perfectly paired with 2 dips, the gravy and honey. I wasn't sure at first if I should dip into both, thank heavens I did and it was heavenly!
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| PARMESAN CRUSTED SOLE WITH TOMATO AND BASIL SPAGHETTINI (P495) |
THE BEST FISH I'VE TASTED SO FAR. They used sole fish topped with parmesan crust where you need to drizzle a sliced lemon to complement and balance the taste. Every dish in this menu is perfectly cooked and spot on. You can taste perfection and the warmth of good old comfort food. The spaghettini pasta is also a joy to eat, with it's simplicity you won't ask for anything else.
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| NONO'S CHOCOLATE OBLIVION (P135 PER SLICE) |
Chef Baba was firstly known for her sweet tooth with Classic Confections, and of course her desserts are served here. Make sure to leave room for dessert and don't be intimidated by this one. Trust me this is heavenly. Even though the cake is a full on chocolate, it has the perfect sweetness! The base is a chocolate souffle with whipped chocolate cream and candied walnut on the outer layer. I'm sure you'll fall in love with this cake instantly just like we did. The restaurant also sells whole cakes, freshly baked breads, and cookies from Classic Confections.
I enjoyed all of the food served, especially the chocolate oblivion! Although not all of them are in my list of comfort food i'm glad to experience what Chef Baba has to offer.
OVERALL:
Food - One of the best restaurant we've been to. Everything is cooked to perfection, from starters down to the dessert.
Price - The price range is from 155-595, a little bit on the pricey side. Their ingredients are all premium and the taste justifies every dish.
Serving - Generous, they have solo plates and big plates good for families.
Service - Staff are all friendly and alert on your needs.
Ambiance - The interior gives off a homey feeling, with it's jalousie windows, blinds, tables and comfortable chairs.
Parking - The restaurant is located at UP Town Center, no problem with parking.
Nono's
UP Town Center, 216 Katipunan Ave, Diliman, Quezon City
Operating Hours:
Mon - Thurs 11am to 9pm
Fri - Sun 10am to 9pm
Website: www.nonos.ph
Facebook: @nonos.ph
Instagram: @nonos.ph
Email: nonosutc@classicconfections.com.ph
Lots of love
Alyssa ♥
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