Meat Depot has been one of the places I was always curious about whenever we pass by Banawe, luckily we've been invited to see what's inside and let me share the details with you. First off, Meat Depot was established in June 2014 with the purpose of bringing quality meats closer to consumers for food institutions and household, and cooked meats for hungry diners. Meat Depot is a butcher shop and a kitchen on the other.
In Meat Depot you get to choose in their wide variety of meat, fresh, chilled and frozen. You can also customize the cut you want in their butcher station. The also have imported meats like Wagyu, Ribeye and the like. Plus if you crave for Sarangani Bay products they have it here as well.
Samgyupsal at home is possible with Meat Depot, they have a while freezer dedicated for these meats and these are a lot!
Upstairs is their kitchen and dining area where steaks are cooked by their skilled grill men according to customer's preference.
For the seniors discounts are all applicable whether you dine of purchase their meats.
On the right is a guide for those who wants to dine here.
STEP 1: Get Basket
STEP 2: Choose your meat from the chiller
STEP 3: Fill out order slip and choose the preferred doneness of your steak
STEP 4: Pay at the counter
Their chilled meats are also available fro takeout if you want to cook it yourself at home or stock up with your fave meat.
For the kitchen just add 100 pesos for the paluto and that is already inclusive of rice.
Now here are some of their bestsellers!
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| ANGUS RIB EYE (BLACK MOUNTAIN) |
I personally tasted the Medium Rare one and I love how tender the meat is plus the gravy and mashed potato is spot on! I will definitely order this one again!
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| LIEMPO |
OMG their Liempo is a must try!!! I'm telling you this one is different from all the Liempo you've tasted before. The meat is grilled to perfection and the marinate is SPOT ON. Perfect to pair with their spicy vinegar.
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| PORK CHOP |
Another heavenly meat to try, this one is soaked in their signature marinate and grilled tenderly!
For the paluto you can choose either rice or mashed potato and mushroom gravy or spicy pepper.
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| SMOKED BANGUS |
Perfectly smoked and salted milkfish from Sarangani Bay, yet soft and juicy in texture. It's smoked specially and carefully, cooked twice for maximum flavor impact.
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| MARINATED BANGUS |
Premium boneless milkfish from Sarangani Bay marinated to perfection in the classic blend of fresh black pepper, garlic, salt and vinegar.
For the paluto the 100 peso charge is inclusive of rice, egg and vinegar.
Overall:
FOOD - So far from what we have tasted everything tasted so good, the marination was spot on.
PRICE - reasonably fair because it still is quality meat and some are also imported. For dining the 100 pesos paluto charge is alright.
SERVING - Servings are big and hindi ka lugi
AMBIANCE - It has that industrial interiors, the palce is also well ventilated
PARKING - They only have a few spaces in front and they are sharing it with other tenants as well, but you can easily commute to this area.
You can check out these branches where you can dine!
BF HOMES
283 Aguirre St, BF Homes Phase III, Paranaque City
BANAWE
815 Banawe St, Barangay St. Peter, Quezon City
While you can buy their frozen meat here
THE PODIUM
AYALA MALLS THE 30TH
Soon to open!
O Square 2, Greenhills
Ayala Malls Vertis North
U.P. Town Center
Robinsons Galleria
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